On the surface, it is a local restaurant, but in fact it is the king of late night snacks.
This one is a community restaurant near Lao Ximen, and it only serves dinner and late-night snacks. The real regular customers come after 11:30. The store has a wide variety of rice wine, and all the dishes go well with wine.
nter an elevator door and click on the second floor to enter. The upper floors are bathing centers and chain hotels.
The customer base is mainly middle-aged guys wearing trendy brands and big gold chains . The landlady is enthusiastic and cheerful. She will toast (tea) and greet each table of guests warmly.
The shop assistants here are all friends of the proprietress, and they are called “brother-in-law” and “sister” in a special way.
The shop’s signature dish is the Huadiao Drunken Cream Crab .
The red paste is full, pickled with Huadiao wine, and sweetened using our own technique. It has a aroma of wine and fresh sweetness that hits the forehead~
The smell of wine is quite strong, so those who are allergic to alcohol should not try it easily~
Another signature dish is the sweet drunk shrimp , which is relatively salty and is also a good dish to accompany wine.
When you pick it up, there will be a packet of sweet juice, with the smell of wine~
Each clam has its mouth fully opened, plump and delicate.
Sweet clam meat with a hint of soy sauce.
Grilled fish , although the fish in this season is not fat enough and does not contain seeds, it is also crispy and crispy.
After chewing the bones together, take a sip of wine~
The fried eel was actually very fresh at the dinner market.
Mr. Mao Shuisheng, a master of Chinese cooking, once told us that we should be cautious about the shredded eel in the evening market. The kitchen buys vegetables in the morning, and the shredded eel at night is taken out of the refrigerator, which is not delicious.
Well, the meat is very elastic, has no refrigerator smell, and the seasoning is just right.
The pickled yellow croaker is so delicious that you can finish it in one sitting!
Put pickled cabbage and chives on top, the steamed fish is tender and delicious without any fishy smell~
There are also some mixed dishes in the store, you can try ordering them. Like this salmon with mustard potato chips .
Inside is shredded cabbage and mayonnaise , served with mustard, and garnished with salmon. It tastes rich without conflicting in one bite.
Steak Lobster Chips , Shrimp Chips and Steak are fried at high temperature, crispy after a bite~
Look, this sinful mayonnaise!
There are also some dishes where the chef has put a lot of thought into them. For example, when frying green vegetables, pickle them first to remove excess moisture, and then stir-fry them with edamame and eggs to make them very fragrant.
Use chicken soup to fry the screws, and add bacon to add fragrance.
The snail meat is fat and has a slightly strong taste, so it may be served with wine.
Fried wontons , homemade large wontons made with shepherd’s purse, fresh meat, and an additional frying process.
This kind of home-cooked shop mainly serves regular customers. Diners often make requests and the kitchen will make them for you if there are ingredients. We tried the shredded pork belly , which was also delicious.
The shredded meat is tender and the sauce is neither thick nor thin.
TIPS
This restaurant is called “Dingle Restaurant” and is located near Lao Ximen. If you are a little afraid of society, you can choose to have a quiet dinner at the evening market.
If you want to feel the gangsterism of middle-aged guys, be mentally prepared to go to a late-night snack bar to eat (browse).
The style of the night snack bar is different from that of the evening market. The visitors are all regular customers who have just finished singing and playing cards, so in the end the lobby will accidentally turn into a small KTV scene. People who have been drinking for over 30 years, lively singing and making some erotic jokes are all the unique Jianghu atmosphere of this restaurant.
