Where you start and end the fib trace (0-1) is critical There will be ”obvious” points that mostly work fine. But often the NON-obvious points fit BETTER.
May 20, 2018
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The power of Fibs
May 25, 2018
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Interesting example of fib placement. Instead of starting at the very top of price, I tried a lower peak. And suddenly the 1.618 and 2.618 extensions locked in perfectly. So that is what I will use as my Primary Count.
May 25, 2018
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. Interesting development on the original chart above. Move up overshot the 3.618 due to geopolitical news. Then rejected, and a new Fib Retrace shows interesting issues.
This is in follow up to my previous Post about Stop Hunts.
Whales have now gotten two nice meals. After having digested a nice meal from couple days ago.
But there is good news in the air, more krill on the way. Goldman Sachs will trade BTC futures. Reddit accepting BTC again.
Perfect media coverage to push into next batch of stops. Would not surprised to see another one or two pieces of ”good news”.
Or maybe they collapse the whole thing and hunt for krill below. But they would have to dive pretty deep to find big pockets. Easier to finish the ”surfacing” move, feast on the 10k stops, then take a nap deep below.
I have NO idea if this is really what is happening. But makes for a fun story 🙂
The first installment was here:
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Hmm… that next treasure chest has to be up here somewhere, KEEP PUSHING
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Recent developments:
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Hmm, if I were a whale, I might be thinking this:
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Whales are going for the stops below previous support.
Quick thoughts on recent price action. Shows possible thought process of whales / market makers.
So for my Stop Loss settings, I ask myself: -Where are everybody else’s stops? (too much of a target) -If I put my stop above/below, what happens to my Risk v Reward formula? -If I can not my stop above/below, am I just asking to LOSE that stop?
There is a lot of be said about “Pivots” and a lot of people mean different things with that word. What I am showing is the ”Old-School” definition of that term.
Pivots are as simple as this: (H+L+C)/3 of the previous period = Center Pivot (P) in current period. The the ‘Support’ (Sx) and ‘Resistance’ (Rx) pivots are calculated based on above equation. There are many variations used these days, but the ”Traditional” is the first, and I think most commonly used.
What do they tell you? The seem to make good TARGETS for a move, and often lose energy there. Many traders will look to take profits at a Pivot, which is obvious in above chart.
I will add updates with more explanations later, after this is up.
BTC seems to be replicating Elliot Waves this year. Chart shows last EW 12345 duplicated and ending at $6200. Then, the ABC retrace replicated seems to end at $4150.
BUT, see the relevance of the 15th day of every 2 months, which have lead to the last two ”crashes”. Interestingly, November 15th lines up with the upcoming SegWit2x fork. In theory, people will be buying BTC until the fork, in the hopes of ”free money”. And in theory, some of those recent buyers will sell their BTC after getting the bonus. This fact may well be used by the ”Whales”, to engineer the crash just around that time.
Getting back to duplicated EW waves, it seems the wave V ended too soon. I probably should just adjusted the slope (time) of the waves, but the amplitudes (prices) seem to match quite nicely. So the only question in my chart is: What will BTC do from now (just after $6.2k peak) and until the start of the crash (which I don’t think will have before the fork).
라오시먼(Lao Ximen) 근처에 있는 커뮤니티 레스토랑으로 저녁 식사와 야식만 제공합니다. 진짜 단골 손님은 11시 30분 이후에 옵니다. 가게에는 다양한 종류의 막걸리가 있으며 모든 요리가 와인과 잘 어울립니다.
엘리베이터 문을 열고 2층을 클릭하여 들어갑니다. 위층은 목욕 센터와 체인 호텔입니다.
고객 기반은 주로 트렌디 한 브랜드와 큰 금 체인을 착용 한 중년 남성입니다.여사장은 열정적이고 쾌활합니다. 그녀는 토스트 (차)하고 손님의 각 테이블을 따뜻하게 맞이할 것입니다.
이곳의 점원은 모두 여주인의 친구이며, 특별한 의미로 “처남”과 “자매”라고 불립니다.
가게의 시그니처 요리는 Huadiao Drunken Cream Crab 입니다.
붉은 페이스트는 꽉 차고 Huadiao 와인으로 절인 다음 우리 자신의 기술로 단맛을 냅니다. 와인의 향과 이마를 때리는 신선한 단맛이 있습니다 ~
와인의 향이 꽤 강해서 알코올 알레르기가 있으신 분들은 쉽게 시도하지 마세요~
또 다른 시그니처 요리는 달콤한 드렁크 새우 , 비교적 짠맛이 나고 와인과 함께 먹기에도 좋은 요리입니다.
집어 들면 와인 냄새가 나는 달콤한 주스 한 봉지가 있습니다 ~
각 조개는 입을 완전히 벌리고 통통하고 섬세합니다.
간장의 힌트를 곁들인 달콤한 조개 고기.
생선 구이 , 이번 시즌의 생선은 지방이 충분하지 않고 씨앗이 들어 있지 않지만 바삭하고 바삭합니다.
뼈를 함께 씹은 후 와인을 한 모금 마셔보세요 ~
튀긴 장어는 실제로 저녁 식사 시장에서 매우 신선했습니다.
중국 요리의 대가인 마오 슈이셩(Mao Shuisheng) 씨는 저녁 시장에서 갈가리 찢긴 장어에 대해 조심해야 한다고 말했습니다. 부엌은 아침에 야채를 사서 밤에는 갈가리 찢긴 장어를 냉장고에서 꺼내는데 맛있지 않습니다.
글쎄, 고기는 매우 탄력 있고 냉장고 냄새가없고 조미료가 딱 좋습니다.
절인 노란색 크로커는 너무 맛있어서 한 번에 끝낼 수 있습니다!
그 위에 절인 양배추와 쪽파를 올려주면 생선찜이 비린내 없이 부드럽고 맛있어요~
가게에는 혼합 요리도 있으니 주문해 볼 수 있습니다. 겨자 감자 칩을 곁들인 이 연어처럼 .
내부에는 잘게 썬 양배추와 마요네즈가 들어 있으며 겨자와 함께 제공되며 연어로 장식됩니다. 한 입에 맞지 않고 진한 맛입니다.
스테이크 랍스터 칩, 새우 칩, 스테이크는 고온에서 튀겨지며 한 입 먹으면 바삭합니다 ~
이봐, 이 죄 많은 마요네즈!
요리사가 많은 생각을 한 요리도 있습니다. 예를 들어, 녹색 채소를 튀길 때는 먼저 절여 과도한 수분을 제거한 다음 완두콩과 계란으로 볶아 매우 향긋하게 만듭니다.
닭고기 수프를 사용하여 나사를 튀기고 베이컨을 넣어 향을 더합니다.
달팽이 고기는 뚱뚱하고 약간 강한 맛이 있기 때문에 와인과 함께 드셔도 좋습니다.
튀긴 완탕, 양치기 지갑, 신선한 고기 및 추가 튀김 과정으로 만든 수제 대형 완탕.
이런 종류의 가정식 가게는 주로 단골 고객에게 서비스를 제공합니다. 다이너스는 종종 요청을하고 재료가 있으면 주방에서 만들어 줄 것입니다. 우리는 갈가리 찢긴 삼겹살을 먹었는데 맛있었습니다.
잘게 썬 고기는 부드럽고 소스는 두껍지도 얇지도 않습니다.
팁
이 레스토랑은 “Dingle Restaurant”이라고 불리며 Lao Ximen 근처에 있습니다. 저녁 시간에서 조용한 저녁 식사를 선택할 수 있습니다.
중년 남자들의 깡패 같은 모습을 느끼고 싶다면 심야 스낵바에 가서 식사를 할 준비를 하세요(찾아보기).
야간 스낵바의 스타일은 저녁 시장의 스타일과 다릅니다. 방문객들은 모두 노래와 카드 놀이를 마친 단골 고객이므로 결국 로비는 실수로 작은 KTV 장면으로 바뀝니다. 30 년 넘게 술을 마시고 활기찬 노래와 에로틱 한 농담을하는 사람들은이 식당의 독특한 Jianghu 분위기입니다.
On the surface, it is a local restaurant, but in fact it is the king of late night snacks.
This one is a community restaurant near Lao Ximen, and it only serves dinner and late-night snacks. The real regular customers come after 11:30. The store has a wide variety of rice wine, and all the dishes go well with wine.
nter an elevator door and click on the second floor to enter. The upper floors are bathing centers and chain hotels.
The customer base is mainly middle-aged guys wearing trendy brands and big gold chains . The landlady is enthusiastic and cheerful. She will toast (tea) and greet each table of guests warmly.
The shop assistants here are all friends of the proprietress, and they are called “brother-in-law” and “sister” in a special way.
The shop’s signature dish is the Huadiao Drunken Cream Crab .
The red paste is full, pickled with Huadiao wine, and sweetened using our own technique. It has a aroma of wine and fresh sweetness that hits the forehead~
The smell of wine is quite strong, so those who are allergic to alcohol should not try it easily~
Another signature dish is the sweet drunk shrimp , which is relatively salty and is also a good dish to accompany wine.
When you pick it up, there will be a packet of sweet juice, with the smell of wine~
Each clam has its mouth fully opened, plump and delicate.
Sweet clam meat with a hint of soy sauce.
Grilled fish , although the fish in this season is not fat enough and does not contain seeds, it is also crispy and crispy.
After chewing the bones together, take a sip of wine~
The fried eel was actually very fresh at the dinner market.
Mr. Mao Shuisheng, a master of Chinese cooking, once told us that we should be cautious about the shredded eel in the evening market. The kitchen buys vegetables in the morning, and the shredded eel at night is taken out of the refrigerator, which is not delicious.
Well, the meat is very elastic, has no refrigerator smell, and the seasoning is just right.
The pickled yellow croaker is so delicious that you can finish it in one sitting!
Put pickled cabbage and chives on top, the steamed fish is tender and delicious without any fishy smell~
There are also some mixed dishes in the store, you can try ordering them. Like this salmon with mustard potato chips .
Inside is shredded cabbage and mayonnaise , served with mustard, and garnished with salmon. It tastes rich without conflicting in one bite.
Steak Lobster Chips , Shrimp Chips and Steak are fried at high temperature, crispy after a bite~
Look, this sinful mayonnaise!
There are also some dishes where the chef has put a lot of thought into them. For example, when frying green vegetables, pickle them first to remove excess moisture, and then stir-fry them with edamame and eggs to make them very fragrant.
Use chicken soup to fry the screws, and add bacon to add fragrance.
The snail meat is fat and has a slightly strong taste, so it may be served with wine.
Fried wontons , homemade large wontons made with shepherd’s purse, fresh meat, and an additional frying process.
This kind of home-cooked shop mainly serves regular customers. Diners often make requests and the kitchen will make them for you if there are ingredients. We tried the shredded pork belly , which was also delicious.
The shredded meat is tender and the sauce is neither thick nor thin.
TIPS
This restaurant is called “Dingle Restaurant” and is located near Lao Ximen. If you are a little afraid of society, you can choose to have a quiet dinner at the evening market.
If you want to feel the gangsterism of middle-aged guys, be mentally prepared to go to a late-night snack bar to eat (browse).
The style of the night snack bar is different from that of the evening market. The visitors are all regular customers who have just finished singing and playing cards, so in the end the lobby will accidentally turn into a small KTV scene. People who have been drinking for over 30 years, lively singing and making some erotic jokes are all the unique Jianghu atmosphere of this restaurant.
가게에는 다양한 종류의 대장 볶음이 있으며, 종종 주문되는 소금에 절인 양배추를 곁들인 볶음 대장을 포함합니다.
가장 맛있는 것은 소금에 절인 양배추로 바삭하고 부드럽고 부드럽고 너무 짜지 않으며 대장에서 나오는 기름 향이 있습니다.
팁
가게 이름은 Xiangyang South Road에 있는 “Weihuang Affordable Seafood Stir-fried”입니다. 메뉴가 복잡하고 함정이 많지 않습니다. 뜨거운 볶음과 항아리 요리는 괜찮지만 바베큐를 주문할 필요는 없습니다. 주말에 가면 보통 오랫동안 줄을 서야 하고, 때로는 가게에서 공유 테이블과 이상한 좌석을 마련하기도 합니다.
국제 무역 센터 근처에 있으며 4A 광고 회사로 둘러싸여 있기 때문에 기본적으로 세련된 젊은 남녀가 식사를 위해 줄을 서 있습니다. 가끔 같은 테이블에 앉은 여성들이 “xx 스타의 광고 제안이 몇 번이고 바뀌었는데 정말 다루기가 어렵다”고 말하는 것을 듣곤 했습니다.
No advertising softtext. This recommendation is the latest research results for nothing to do. Please feel free to eat.
1st home
4A white-collar worker, wine-sipping uncle
Everyone is crowded in this Cantonese-style seafood stir-fry restaurant
This small Cantonese-style seafood restaurant has no environment to speak of, it is crowded and noisy, the boxes go around, and there may be tables shared. I really can’t wait to sit in the alley and start eating.
Sometimes for meals, you may have to eat like this:
When we arrived at the nightclub, all the uncles were having a drink. Fashionable young people and artistic middle-aged people all crowded into a small restaurant just because the food was delicious.
After frequent visits, this restaurant has become the late-night cafeteria of the institute. Whenever I want to have a late-night snack and chat, I will definitely rush over and order a drunken chicken pot .
Drunken Chicken Pot is a soup base that adds longan, red dates and other traditional Chinese medicines as well as Huadiao wine . It is particularly sweet and mellow, and the blanched chicken is also particularly smooth and tender.
Of course, we will also cook other small seafood, such as a handful of prawns and a dozen abalones. Enough, leave the belly to stir-fry.
It’s quite magical. Almost all the home-style stir-fried dishes here are delicious, mainly due to the hot pot flavor, which is hard to find in ordinary restaurants. This is our usual double-pepper chicken gizzards , which is slightly spicy and goes well with both wine and rice.
Stir-fried clams with onion and ginger are always full every time I go there, and I seldom eat sediment.
It’s very delicious and has a special wok aroma.
Salted egg yolk fish skin , damn it! It was freshly fried!
It’s rare to order freshly fried egg yolk fish skin, and many expensive Hong Kong-style fried rice noodles only sell finished products.
The fried fish skin is crispy and coated with sizzling salted egg yolk.
The Yonglong Xiao Chao Huang in the store was the boss’s signature when he first opened the store.
Cut the barbecued pork into shreds, stir-fry with garlic sprouts and shredded squid, sprinkle with a handful of pine nuts , and mix it into a bite if you like.
Salted Fish Large Intestine and Tofu Casserole . Used plump large intestine and added some salted fish pellets for freshness. Baked in one pot, it made tofu.
Rich tomato pork liver , added with tomato sauce , sour and sweet.
Pork liver is thick and soft, has no fishy smell, and goes very well with tomatoes. The Shanghai researcher specially served it with a bowl of rice!
Fried rice with olives, green beans and green beans, I order this when I want to eat carbs.
The rice is soaked in olive oil and paired with crispy beans. Every bite is delicious.
I also often order a dish of shredded fish with green pickles , which is particularly delicious. It is said that chicken soup is added to stir-fry it.
The shredded mackerel is soft and tender, and goes well with the salty green pickles, plus the sweet little peas, everything is just right~
Duck blood tofu is said to be the most popular order in late-night snack bars. The duck blood is as tender as the fat tofu !
Stir-fried cauliflower is also good, and the seasoning is chicken offal. The cauliflower is crispy and tasty, and the chicken gizzards are rich in juice.
There are various kinds of stir-fried large intestines in the store, including stir -fried large intestines with sauerkraut , which is often ordered.
The most delicious thing is the sauerkraut, which is crisp, smooth and tender, not too salty, and has the aroma of oil from the large intestine.
Tips
The name of the store is “Weihuang Affordable Seafood Stir-fried” , the one on Xiangyang South Road. The menu is complex and there are not many pitfalls. Hot stir-fry and clay pot dishes are OK, but you don’t need to order barbecue. If you go on weekends, you usually have to queue for a long time, and sometimes the store will arrange shared tables and weird seats.
It is near the International Trade Center and is surrounded by 4A advertising companies, so there are basically fashionable young men and women queuing up for meals. Sometimes I would hear the ladies at the same table saying, “The endorsement proposal of xx star has been changed over and over again, it’s really difficult to handle.”
